About 8 med. boiled and diced red (or whatever you have) potatoes
1/2 c. Italian Salad Dressing
3 stalks of celery, chopped
1 bunch green onions, chopped
8 baby dill pickles, chopped
3 boiled eggs
1 Tbls. Mustard
1 c. Mayonnaise
1 1/4 tsp. Season salt
1/4 tsp. Pepper
Boil Potatoes until soft (leave skins on). Drain the water. Dice and cube potatoes and put in a large mixing bowl. Add 1/2 cup. Italian dressing, shake to coat potatoes. Leave in the fridge for a few hours. Slice green onions, celery, pickles and eggs (I don't like eggs, so I leave them out) and add to potatoes. Mix mayo, mustard, season salt, and pepper together and add to potatoes stirring well. Best if refrigerated over night!
This is one dish I have never been able to get "perfect". I don't know why, but potato salad doesn't like me! This is the first time it has come out pretty good. If you have any questions about how to make a good potato salad...DON'T ASK ME! Good luck!
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