1 c. butter , (2 sticks) softened
1 c. sugar
2/3 c. brown sugar
2 eggs
1 tsp. vanilla
3 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. cream of tartar
Topping
4 Tbls. sugar
2 tsp. cinnamon
In a mixing bowl, cream together the butter and sugars on high. Add the egg and vanilla and beat until smooth. In another bowl, combine the flour, salt, baking soda and cream of tartar. Pour the dry ingredients into the wet ingredients and mix well. Let the dough rest for 30-60 minutes in the refrigerator. Preheat the oven to 300 degrees. In a small bowl combine the sugar with the cinnamon for the topping. Take about 2 1/2 tbls. of the dough and roll it into a ball. Roll this dough in the cinnamon/sugar mixture and press it onto an ungreased cookie sheet. Repeat for the remaining cookies. Bake the cookies for 12-14 minutes. Cookies may seem undercooked, but believe me they won't be. It will just be a softer cookie! Let the cookies cool on a cooling rack. Enjoy!
This is our favorite snickerdoodle recipe! Bet you can't just eat one!
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