Stir until smooth:
1 1/2 cups sugar
2 tsp. dry mustard
2 tsp. salt
Add to blender:
2/3 cup red wine vinegar
Above dry mixture
3 Tbls. Red Onion
2 cups salad oil (We use canola oil)
3 Tbls. poppy seeds
Mix well to blend. Enjoy!
We LOVE using this dressing on a variety of salads. But I mostly love it on the fruity salads!
*This makes A LOT of dressing. If it is for a small family I would half the recipe.
No comments:
Post a Comment