I know this picture looks gross, but it really was good, I promise!
3 lbs. boneless pork spareribs
1 medium onion, thinly sliced
1 c. ketchup
1/2-3/4 c. water
1/4. c. packed brown sugar
1/4 c. cider vinegar
2 Tbls. worcerstershire sauce
2 tsp. ground mustard
1 1/2 tsp. salt
1 tsp. paprika
Place half of the ribs in a slow cooker. Top with half of the onion. Repeat leayers. Combine remaining ingredients. Pour over all. Cover and cook on low for 8 to 9 hours or until ribs are
tender.
At first the ribs looked gross because the oil/fat and water were separated and it looked gross. I pulled out some store bought BBQ sauce expecting to need to add to the flavor, but with one bit I decided it didn't need a thing! They really were good!
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