Showing posts with label Fruit. Show all posts
Showing posts with label Fruit. Show all posts

Thursday, March 29, 2012

Strawberry Sauce

Strawberry Sauce

Original recipe from Our Best Bites found HERE
1 pint strawberries
1/3 c. white sugar
1 tsp. almond extract

Wash strawberries and remove stems.

Combine berries, sugar, and extract in medium saucepan and bring to a simmer over medium heat.

Cook for five minutes, stirring/breaking strawberries up with a wooden spoon (I used a potato masher and skipped the steps below) constantly. After five minutes, remove from heat and allow to cool slightly (if you have a glass blender jar) and a lot (if you have a plastic blender jar).

When cool enough, transfer mixture to blender and pulse until desired consistency is reached.

When ever we eat out for breakfast (which is very rare) I always like to get a Belgian waffle with strawberry fruit topping and whip cream.  I never realized how easy it was to duplicate this and home. (Not to mention even BETTER tasting too!)

Sunday, March 28, 2010

Caramel Apple Dip

Recipe From Alli
1 8 oz. pkg. cream cheese
1 bottle caramel topping
Blend together. Serve with fruit.

Lemon CheeseCake Fruit Dip

Original Recipe From Real Mom Kitchen

1 (6 oz) container Lemon Burst yogurt (Yoplait)
1 (7 oz) container marshmallow cream
1 (8 oz) container Whipped cream cheese
Zest of one lemon

Add your ingredients into a kitchen aid or mixer. Blend until smooth. Mix in the zest of 1 lemon. Serve with fresh fruit.

Thursday, July 23, 2009

Fruit Pizza

12" pizza pan
1 pkg. refrigerator sugar cookie dough (or make your favorite sugar cookie dough recipe)
1 (8 oz.) pkg. cream cheese
1/3 c. pineapple juice or milk (I like to use the pineapple juice)
1/2 c. powdered sugar
1/3 c. favorite preserves or jam (Peach, Raspberry, Strawberry etc.)
Several fresh or canned fruits of your choice (strawberries, kiwi's, mandarin oranges, blueberries, etc.)
Spray pizza pan with pam. Cover pizza pan with sugar cookie dough. Bake according to package directions or sugar cookie dough recipe. Cool. Whip softened cream cheese, pineapple juice or milk and powdered sugar together and spread on cookie crust. Arrange fruit in circles according to your taste. Drizzle preserves or jam over the top. Chill. Enjoy!
This is a wonderfully refreshing summer dish. My advice...DON'T let the cookie dough get too thick. A nice thin crust is good.

Monday, May 25, 2009

Frozen Grapes


Ok, so this isn't the most appetizing picture...but I promise...they are really yummy! Just simply wash your grapes, put them in a zip lock bag, pop them in the freezer, and they next day you have a healthy frozen treat! (My personal favorite are the red sweet grapes...not green sour ones)

Monday, October 20, 2008

Caramel Apple Dip


1 pkg. (8 oz.) cream cheese, softened

3/4 c. brown sugar, packed

1/4 c. sugar

1 pkg. (10 oz) English toffee bits (or a couple of crushed scor candy bars)

1 tsp. vanilla

6 medium Tart apples

In a kitchen aid (or other mixing bowl), beat cream cheese, sugars, and vanilla. Fold in toffee bits or scor bar. Serve with apple slices. Serve chilled.

Yummy caramel goodness! Enjoy!

Tuesday, August 26, 2008

Fruit Bouquet

First, you'll need to decide what fruit you want to incorporate into you fruit bouquet. We used fresh pineapple, strawberries, cantaloupe, grapes, watermelon, honeydew melon, oranges, and even though we didn't use parsley I would highly recommend getting some!

You will also need a few other items to make this edible fruit bouquet: a flower cookie cutter, a knife, a melon baller, kitchen scissors, bamboo skewers, a cutting board, a vase or basket and some floral foam

Step 1. Using your knife, cut up your pineapple, half of honeydew melon, half of watermelon, half of cantaloupe into 1/2 inch thick slices.


Step 2. Using the cookie cutter, press each slice of fruit and cut out a flower

Step 3. Using the melon baller scoop several pieces of watermelon, honeydew melon, and cantaloupe
*We also sliced grapes in half




(Don't mind Addi's picture..HA!)

Step 4. Now add 2 grapes on the bamboo skewer. Add the fruit flower on top. Make sure the skewer pokes through the fruit. Push the fruit down leaving about 1/2 " from the top. Now stick that part of the skewer onto either a watermelon, cantaloupe, honeydew melon ball, or a half of grape. Don't let the skewer stick out the end. Do this for each "Fruit flower".
*The purpose of the grapes is to help support the fruit flowers so they don't slide down the skewer.

Step 5. Wash your strawberries (you can remove the strawberry leaves if you want). Add a few grapes on the skewer. Then take each strawberry and stick a bamboo skewer into the top of it, but don't let the skewer poke out the other side.

Step 6. Take a bamboo skewer and stick it through about 6-7 grapes. When you stick one grape on, slide it down to make room for the next one. Repeat this until your last grape. Make sure that the skewer doesn't stick out of the last grape (the one on top). Then slide each grape up the skewer until they touch the grape just above it. I made 7 of these grape skewers for this fruit bouquet.

*I also put oranges on skewers

Step 7. Put your floral foam into your vase or basket. (Don't use a clear vase, it's not pretty!!!)


Step 8. Now you should have all of your fruit on skewers. Place each skewer into the floral foam at various angles. You will want to create a spherical shape to the bouquet, so place the outermost skewers on a large angle and make them shorter than the center skewers. I had to break a few inches off some of the skewers to get them to the right height (I used kitchen scissors to help me break the skewers). This step is the most time consuming because you want the bouquet to look perfect. If you have trouble, just start putting in skewers into the foam. Then adjust each one to look how you want it. The key to this step is to adjust your skewer lengths. Don't be afraid to break a good part of the skewer off (if you break too much off, you can always use a new skewer - I had a LOT of extra skewers at the end). Another key to making your fruit bouquet look AWESOME is to have plenty of fruit. Having too few fruit skewers makes your fruit bouquet look bare and skimpy.



Step 9. Once all your fruit skewers are placed, place some twigs of parsley in-between the skewers. This fills in the bouquet, hides the skewers and makes it look more like a flower bouquet.


Once you have the parsley in place, YOU ARE DONE! WA-HOO! Your family will love you FOREVER!


Wednesday, April 30, 2008

Orpple

O.k, so this isn't a very good example of an orpple. It's supposed to be round. Like it's suppsed to fit all together.

Here is the link that can show you how to make this...although I'm sure you're smart enough to figure it out!
My kids thought these were a fun treat to have in their lunches.

Monday, April 21, 2008

Erika's Fruit Smoothie


1 cup. Orange Juice (We like the minute maid pulp brand, and we make it a little on the strong side) (fresh squeezed oranges also taste delicious!)

1/2 cup frozen blueberries

1/2 banana

1 cup orange sherbet

1 ccup frozen strawberries

1/2 cup pineapple chunks

1/4 cup pineapple juice

1 cup ice


Put Ingredients in blender and blend on high! Enjoy!


We LOVE to make these, especially for breakfast. I crave Jamba Juice a lot, so this is how I get my fix!

Thursday, March 27, 2008

Strawberries and Cream


1 lb. Strawberries

Cream

Sugar



Wash and hull tops off strawberries. Slice strawberries and add to bowl. Pour cream over the top. Sprinkle sugar lightly over the top. Enjoy!
I LOVE strawberries! So does the rest of the fam. I am glad strawberries are a on a good deal right now, otherwise we wouldn't have had this for breakfast!
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