Crust:
1 c. Water
1 stick butter
Bring to a slight boil.
Add above mixture to kitchen aid (or can mix by hand)
Add I c. flour
Add 4 eggs (Mix in one egg at a time.)
Spray jelly roll pan with pam, spread crust mixture across pan. Bake at 400 degrees for 25-30 minutes.
Add below mixture to a mixer, and mix on high:
8 oz. cool whip
2 small packages vanilla pudding
2 c. milk
2 c. cream
8 oz. softened cream cheese
Add above mixture atop the crust.
Add whip cream or cool whip on top. Refrigerate, the longer the better. Add sliced almonds of desired. Drizzle chocolate syrup over top.
We actually call this butt cake. I'll give you the shortened version. We were going to a fellow troopers house for a BBQ. I had made this dessert to bring. I had set it on hunter's seat in the van until I could get everything situated. I went in the house to grab one more dish. The next thing I know, Hunter comes inside and said " I think I did something bad…I just sat on the cake" How did he not know it was there? I dunno. His bum had made a perect bum shape in the cake. So I tried to smooth it over and thought, "His pants were just cleaned..maybe they won't notice". So we brought the cake to the BBQ. The trooper stated "This is a cool cake. It looks like it has a butt print in it." We all just started busting up. So now we call in "BUTT CAKE". This is one of our favorite desserts! I am known for this one.
I actually had two different "Éclair cake" recipes, and I somewhat combined the both of them and came up with this recipe!
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