2 sticks of softened butter
1/2 jar marshmallow creme
1 c. honey
Mix ingredients together, then refrigerate (it will harden a little and not be so runny).
We like to use the scone recipe found in the "Bread" section of this blog to go along with the honey butter.
I have always looked for a good honey butter recipe and my friend is famous for this. We LOVE it.
*I also like to experiment with the amounts of marshmallow creme that I use, because sometimes I like a thicker consistency.
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