Guymon's Easy Microwave Marshmallow Popcorn

2 bags of microwave popcorn
1/2 c. margarine or butter
1/4 tsp. baking soda
1/2 c. brown sugar
10-12 large marshmallows

Microwave margarine, brown sugar, and marshmallows on high for 1 1/2 minutes. Stir. Cook for 1 minutes more on high. Add baking soda. Stir and cook for 5 seconds. Stir and pour over popped corn.

Cheater Creamy Chicken Noodle Soup

1 can Cream of chicken
1 can Chicken Noodle Soup
1 soup can of milk

Mix ingredients together in a medium saucepan. Heat thoroughly. Enjoy!

I was given this recipe from a friend in college. It made a quick easy meal in between classes. Enjoy!

Creamed Peas & Potatoes

1 lb. frozen peas
1 1/2 lb. small red potatoes
1 1/2 c. milk (we used whole milk)
1 1/2 c. cream
4 Tbls. butter
4 Tbls. Flour
Salt & Pepper to taste

Scrub the potatoes. (If using large potatoes, cut into large chunks). Cook the potatoes in boiling water until tender. Add peas to the boiling water for the last 5-10 minutes cooking time. Cook until done. Drain the water.
In a separate saucepan, melt the butter and add flour to make a paste. Add milk, cream, and salt & pepper. Cream sauce will thicken. Once thickened, add to peas and potato mixture. Stir. Enjoy!

This has been a family favorite for years. I've always loved this dish growing up, and still do today. They also taste great with the "Guymons famous bread sticks" recipe.