3 cups pretzels
3 cups wheat chex
3/4 cup cashews
3 cups rice chex
3/4 cup almonds
1 cup white corn syrup
1 1/2 cups sugar
1 1/2 cubes butter
1 tsp. vanilla
Combine pretzels, chex and nuts in a large bowl. Stir together corn syrup, sugar, butter and vanilla. Bring just to a boil. Pour syrup over chex mixture and stir to coat. Spread out on wax paper to cool.
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