Jalapeno Popper Dip

Recipe From "T"

2 (8 oz) packages cream cheese, softened
1 c. mayonnaise
1 (4 oz) can chopped Green Chilies
1-2 diced jalapenos
1 c. fresh grated Parmesan cheese

Stir together cream cheese and mayonnaise in large bowl until smooth. Stir in chilies and jalapenos. Sprinkle Parmesan cheese evenly over top. Bake @ 375 degrees for about 30 minutes. "T" also sprinkled some panko crumbs on top which I thought made a perfect light crust.

BLT Dip

Recipe From Cheri

1 lb. bacon
1c. mayonnaise
1/2 c. sour cream
4 oz. cream cheese
3 tomatoes-peeled, seeded and diced
1/4 c. shredded cheese
1/2 c. chopped iceberg lettuce
Chopped green onions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
2. In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes, cheese, and lettuce just before serving. Garnish with green onions on top.



Serve with bread for dipping

Caramel Apple Dip

Recipe From Alli

1 8 oz. pkg. cream cheese

1 bottle caramel topping

Blend together. Serve with fruit.

Halibut Artichoke Dip

Recipe From Kelissa

1-2 lbs. cooked halibut, shredded, seasoned to taste

2 c. mayo

1 c. shredded Monterey Jack

8 oz. cream cheese

1/2 c. Parmesan cheese

1 lrg. can artichoke hearts packed in water

1 jalapeno pepper finely chopped

Put all except halibut in saucepan, heat on low until cheeses are melted. Gently stir in Halibut. Serve with whatever!!!

Lemon CheeseCake Fruit Dip

Original Recipe From Real Mom Kitchen

1 (6 oz) container Lemon Burst yogurt (Yoplait)
1 (7 oz) container marshmallow cream
1 (8 oz) container Whipped cream cheese
Zest of one lemon

Add your ingredients into a kitchen aid or mixer. Blend until smooth. Mix in the zest of 1 lemon. Serve with fresh fruit.

Crockpot Bean Dip

16 oz. refried beans
1 c. salsa
2 c. shredded cheese
1 c. sour cream
32 oz. cream cheese, cubed (yes...that's 4 c.)
1 T. chili powder

Put in crockpot & heat on high for 2 hours.

Fresh Onion Dip

1 (8 oz) pkg. cream cheese
1/4 c. milk
1 tsp. lemon juice
1 tsp. garlic salt
1 tsp. Worcestershire sauce
about 1/4 onion chopped fine (you can add more if you are a REAL onion lover)

Add all the ingredients into a kitchen aid (or other mixer) and mix on med until well blended.

This has become a family favorite. We LOVE to eat the dip with the plain or crinkled lays potato chips. Yum Yum! Don't forget to buy some breath mints!!!