1 bag spring/spinach salad mix (50% Spring, 50% spinach)
1 lb. pre-cooked grilled chicken breasts (we buy the frozen grilled chicken from sams)
1 Ripe Mango
1 Red pepper
1 Cucumber
Red onion (If desired)
Add salad in serving bowl. Cut and chop Mango (skin and de-core), Red pepper, and cucumber. Add chicken on top.
Dressing
½ can canned coconut milk
2 Tbls. Sugar
Juice of 1 Lime
1 tbls. Mayonnaise
1 tbls. Corn Syrup
Mix together in blender.
Once again, another restaurant in Heber City I enjoyed eating at is a place called Genulies (which is no longer there). I got this refreshing salad. I have been craving it ever since. This is not the exact recipe. I just got it as close as I could. The dressing is my own recipe. At first it tastes a little different…but after a little bit it's pretty good. I just don't know a coconut/lime dressing recipe. So good luck!
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