Granola Pancakes
1 c. all-purpose flour
1 c. whole wheat flour
3 t. baking powder
1 t. baking soda
2/3 c. granola (I used Quaker 100% Natural oats & honey)
2 T. flaked coconut
1 t. ground cinnamon
2 large eggs beaten
2 cups plus 4 T. buttermilk
2 T. vegetable oil
Combine first 7 ingredients in a large bowl. Combine eggs, buttermilk, and oil; add to flour mixture, stirring just until dry ingredients are moistened. Pour about 1/4 c. batter for watch pancake onto a hot, lightly greased griddle or skillet. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.
What a wonderful breakfast! Moist buttermilk pancakes that are healthier then a normal buttermilk pancake recipe. You must try these!
