2 chicken breasts, cooked and cut up
2 cups. broccoli
1/2 cup chopped onion
milk
1 cup whipping cream
salt & pepper
sprinkle of garlic powder
1 cube butter
2/3 cup flour
1/3 cup cheese whiz
Place cooked chicken in pan. Add broccoli and onion. Cover with water. Cook 5-10 minutes until broccoli is tender. Drain water. Cover with milk. Add whipping cream, salt & pepper to taste and garlic.
In separate pan melt butter. Stir in flour. Cook for 1 minute. Slowly add to soup, stirring constantly. Turn down heat and add cheese whiz. (Do not boil after has been added).
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