Orange Chicken Kiev

1/2 c. butter, softened

2 Tbls. minced chives

2 Tbls. minced fresh parsley

1/4 tsp. salt

1/8 tsp. pepper

6 boneless skinless chicken breast halves

6 slices provolone cheese

1/4 c. all-purpose flour

1 egg

1/4 c. orange juice

1 c. dry bread crumbs

1/2 tsp. grated orange peel

In a bowl, combine the butter, chives, parsley, salt and pepper. Shape into a 6-in. x 2 in. rectangle; place on waxed paper. freeze until firm, about 30 minutes.

Flatten chicken to 1/4 in. thickness. Cut butter mixture into 6 strips. Place one strip into the center of a cheese slice. Roll the chicken around the cheese, and butter mixture. Tuck in the ends. Secure with a toothpick.

Place the flour in a shallow bowl. in another bowl, beat egg and orange juice. In a third bowl, combine bread crumbs and orange peel. Coat chicken with flour, dip in egg mixture, then roll in crumb mixture. Place seam side down in a greased 13 x 9 x 2 in. baking dish.

Bake uncovered at 375 for 35-40 minutes or until chicken juices run clear. Discard tooth picks before serving.

This was an interesting dish...I must say. Mike thought it was heaven. I on the otherhand, thought he must be extra hungry. It was good, but I thought it tasted a little dry. Almost like it needed a little sauce to go over it. Next time I make this, I will try making an orange sauce to go over it. Enjoy!