Banana Macadamia Muffins

1 c. mashed bananas (about 2 bananas)
1 1/2 c. cake flour
1 c. sugar
1/2 c. bread flour
1 1/4 tsp. baking soda
2 eggs
1/4 c. Macadamia oil (or 1/4 c. vegetable oil)
1/2 c. buttermilk
1 c. finely chopped macadamia nut pieces

Preheat oven to 350 degrees. Lightly oil muffin tins, or add a cupcake liner.
In a large bowl combine bananas, cake flour, sugar, bread flour and baking soda and beat until smooth. Add eggs and beat until smooth. Add oil and buttermilk and beat until smooth. Stir in macadamias.
Pour the batter into muffin tins, fill about 2/3 full. Bake for about 20 minutes. Enjoy!

I always love anything with macadamias in it!