1 1/2 c. canned peaches, drained
1/4 tsp. nutmeg
1/4 tsp. salt
3 tsp. baking powder
1/2 tsp. baking soda
2 c. whole-wheat flour
3/4 c. sugar
1 c. oatmeal
1 c. milk
1/4 c. oil
1/2 tsp. vanilla
2 eggs, well beaten
Drain peaches. Cut peaches into small pieces, set aside. Stir together dry ingredients, add oats and peaches, stirring to coat peaches. Mix together eggs, oil, and milk and add to dry ingredients, stirring just until moistened. Place in muffin tins and bake at 350 degrees for 30-35 minutes. Cool in pan 5 minutes before removing. Best served with butter.
Addi made these this morning for breakfast. We've never had them before, but we liked them. Although Hunter said "These muffins taste...healthy." I think was his way of saying it didn't taste like it was full of sugar. I thought it almost tasted a little like bran muffins. Enjoy!
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