Cherry Coffee Cake

1 pkg. yellow cake mix, divided

1 c. all-purpose flour

1 pkg. active dry yeast

2/3 c. warm water

2 eggs, lightly beaten

1 can (21 oz) cherry pie filling

1/3 c. cold butter

Glaze

1 c. powdered sugar

1 Tbls. corn syrup

1-2 Tbls. water

In your kitchen aid combine 1 1/2 cups dry cake mix, flour, yeast and water until smooth. Stir in eggs until blended. Transfer to a greased 13 x 9 x 2 baking dish. Carefully spoon pie filling over top.

Place remaining cake mix in a bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 350 degrees for 35-40 minutes or until lightly browned. Cool on a wire rack. Combine glaze ingredients; drizzle over coffee cake. Enjoy!

Addison made this coffee cake this morning for breakfast. She did such a good job. It was wonderful! I love having desserts for breakfast!

My kids were a little nervous to eat it because it's called "coffee" cake. Ha!