4 cups diced celery
1 cup onion
1 cup butter
16 cups dry bread cubes (make sure they're dried, or you'll end up with soggy stuffing)
1 cup craisins (optional)
1 Tbls. salt
1 1/2 tsp. poultry seasoning
1/2 tsp. sage
1/2 tsp. pepper
3/4 to 1 cup chicken broth
Saute celery and onion in a few tablespoons of the butter in a large skillet. In another pan, melt the rest of the butter, add seasonings, and chicken broth. Add the sauteed mixture, and the melted butter and seasoning mixture, and the craisins to the dry bread crumbs. Mix all together until well moistened. Enjoy!
I didn't realize how EASY stuffing was to make. I will just need to make sure I dry out the bread crumbs completely before making this (I got a little bit of a soggy mixture, but I put it in the oven to dry it all out a little, and it ended up being fine). Yummy! Get ready for Thanksgiving!! Enjoy!
*We added leftover chicken, and gravy over the top to make it a main dish.
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