4 c. instant nonfat dry milk
2 c. tang
1 c. sugar
Combine ingredients and blend well. Put in a large air tight containter. Label. Store in a cool dry place. Use within 6 months. Makes 7 cups.
Write on container:
1 egg
1/2 c. milk
8 oz. cold water
3-4 ice cubes
Blend in blender.
Serve immediately. Makes 1 serving.
I got this recipe from a friend in the kenai ward. We got this recipe for a stake activity on using food storage and making quick mixes.
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