1 lb. Chicken breasts, cubed
3 c. frozen broccoli florets
1 c. uncooked elbow macaroni
1 c. shredded cheddar cheese
2 cans condensed cream of chicken soup, undiluted
2 cups chicken broth
1/2 c. sour cream
1/4 tsp. garlic powder
1/4 tsp. pepper
In a large bowl, combine the chicken, broccoli, macaroni and cheese. Whisk the soup, broth, sour cream, garlic powder and pepper; stir into chicken mixture. Transfer to a greased 9 x 13 "
baking dish. bake uncovered at 350 degrees for 30 minutes. Stir; bake 25-30 minutes longer or until chicken juices run clear and macaroni is tender. Let stand for 5 minutes before serving.
I'm sorry this picture looks like a blob of food. The food was cold (I waited too long to take to picture). This really was a good dish, even though it doesn't look like it!
It reminds me of Chicken Divan (or broccoli casserole, what ever you want to call it!) except that it has noodles in it. My kids were asking if we had seconds.
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