Fruit Pizza

12" pizza pan
1 pkg. refrigerator sugar cookie dough (or make your favorite sugar cookie dough recipe)
1 (8 oz.) pkg. cream cheese
1/3 c. pineapple juice or milk (I like to use the pineapple juice)
1/2 c. powdered sugar
1/3 c. favorite preserves or jam (Peach, Raspberry, Strawberry etc.)

Several fresh or canned fruits of your choice (strawberries, kiwi's, mandarin oranges, blueberries, etc.)

Spray pizza pan with pam. Cover pizza pan with sugar cookie dough. Bake according to package directions or sugar cookie dough recipe. Cool. Whip softened cream cheese, pineapple juice or milk and powdered sugar together and spread on cookie crust. Arrange fruit in circles according to your taste. Drizzle preserves or jam over the top. Chill. Enjoy!

This is a wonderfully refreshing summer dish. My advice...DON'T let the cookie dough get too thick. A nice thin crust is good.