Recipe Club Theme: Favorite BBQ Dish
Submitted By: Cindy Brown
1 pkg. bow tie pasta, cooked
1 can chunk pineapple
1 can mandarin oranges
1 c. chopped celery
1 c. cashews
1 pkg. craisins
2-3 green onions, chopped
1 c. halved grapes
1 16 oz. bottle Kraft coleslaw dressing
1 c. mayonnaise
Mix dressing and mayo. Set aside. Mix all other ingredients together. Add 2/3 of dressing mixture. Refrigerate until chilled. Before serving add the rest of the dressing mixture.
*Add chicken to make it a meal.
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