5 c. flour
2 c. sugar
1 c. shortening
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
2 eggs
2 tsp. baking powder
Cream sugar and shortening. Add eggs, vanilla, and sour cream. Sift in dry ingredients. Chill 1 hour. Roll out the dough and cut out desired shapes with cookie cutters. Bake at 375 degrees for 6-8 minutes.
I'm a sucker for soft sugar cookies. I have a FANTASTIC buttercream frosting recipe that compliments these cookies wonderfully, just look it up.
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