Monday, October 20, 2008

Soft Sour Cream Sugar Cookies


5 c. flour

2 c. sugar

1 c. shortening

1 tsp. vanilla

1 tsp. baking soda

1/2 tsp. salt

1 c. sour cream

2 eggs

2 tsp. baking powder

Cream sugar and shortening. Add eggs, vanilla, and sour cream. Sift in dry ingredients. Chill 1 hour. Roll out the dough and cut out desired shapes with cookie cutters. Bake at 375 degrees for 6-8 minutes.

I'm a sucker for soft sugar cookies. I have a FANTASTIC buttercream frosting recipe that compliments these cookies wonderfully, just look it up.


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