Erika's Pork Chops

This is inspired by my moms "Sunday Pork Chops", but revised by me.

4 boneless porkchops
1/2 c. flour
1 1/2 Tbls. garlic salt

Gravy:
1/8 tsp. pepper
2 Tbls. reserved flour and garlic salt mixture
2 chicken bouillon cubes
1 2/3 c. milk
1 can cream of mushroom soup
1/2 c. milk

Wash pork chops. Coat the porkchops in the flour and garlic salt mixture. Spray skillet with pam.Brown the pork chops on each side. Put pork chops in the crockpot.
add the reserved flour and garlic salt mixture to skillet with any pork chop drippings. Add 1 1/3 cups milk and chicken bouillon. Stir with a wire wisk until smooth and thickened. add cream of mushroom soup to 1/2 c. milk. Stir. Add gravy mixture to crockpot. Cook on low for 6 hours, or until done.

*Serve with rice.

I love this dish. My mom used to make something similar to this growing up. Hunter isn't a big fan of pork, but he absolutly LOVES this dish.