1 c. sugar
2 T. cornstarch
1/4 c. water
pinch of salt
1 t. lemon juice
Strawberries (we used 2 lbs.)
Pre-made pie crust
Crush strawberries to make 3/4 cup. Heat crushed berries and sugar until it comes to a boil. Add corn starch and water. Boil until it thickens. Boil 1 minute. Add 1 tsp. lemon juice and red food coloring (optional). Cool. Place whole strawberries in a baked pie shell. Pour cooled crushed berries over them. Serve with fresh whip cream.
Addison made this yummy pie for dessert.
The liquid wasn't a gel like I had expected, but it was still good.
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