Olive oil or butter, softened
1/2 c. grated cheddar cheese
1/4 c. sour cream
2 T. butter or margarine
1 T. chopped green onion or chives
Bacon bits
Scrub and clean potatoes. Rub olive oil or softened butter onto the potato skins. Place on a baking sheet (or roll in tinfoil) and bake at 350 degrees for 1 1/2 hours or until done.
In a small bowl mix cheese, sour cream, butter and onion. Refrigerate until ready to use. To serve, split baked potatoes. Spoon in cheese mixture. Put on cookie sheet. Bake at 350 degrees for 5-10 minutes or until mixture is warmed.
This mixture stores great in the refrigerator.
Yummy! I can't eat just a plain baked potato ever again!
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