No need to pay a premium for those little cans of evaporated milk. You can make your own in two minutes or less.
Prep Time: 2 minutes
Ingredients:
- 2/3 cup non-fat dry milk
- 3/4 cup water
Preparation:
Mix the water and dry milk powder together. Then, use in place of the evaporated milk in any recipe.
Yield: 1 cup (8 ounces)
I have a fabulous meat loaf recipe that called for evaporated milk. I had only minutes to get it all together. This was a huge time saver, and I couldn't tell any difference. This is a good use for that dry milk powder you have sitting on your shelves for food storage.
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