Recipe found HERE
Ingredients:
1 and 1/3 cups vegetable oil
5 eggs
1 16-oz. can pumpkin
2 cups flour
1 tsp. ground cinnamon
1 tsp. salt
1 tsp. ground nutmeg
1 tsp. baking soda
2 3-oz. packages instant vanilla pudding mix
1 cup chopped nuts
Preheat the oven to 350 degrees. Combine oil, eggs, and pumpkin into a large mixing bowl and beat well. In a separate bowl sift together flour, sugar, salt, cinnamon, nutmeg, and baking soda. Add to pumpkin mixture and mix until blended. Stir in pudding mix and nuts. Pour onto a greased 4 x 8-inch loaf pans. Bake for 1 hour. Makes 2 loaves.
I love Lion House Pumpkin Bread! We like to make a plain loaf of pumpkin bread, and the other with milk chocolate chips and chopped walnuts or pecans. Yum!
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