Bruschetta Chicken

1/2 c. all- purpose flour
2 eggs, slightly beaten
4 boneless skinless chicken breast halves (1 lb)
1/4 c. grated Parmesan Cheese
1/4 c. dry bread crumbs
1 T. butter, melted
2 large tomatoes, seeded and choppeds
3 T. minced fresh basil
2 garlic cloves, minced
1 T. olive or vegetable oil
1/2 tsp. salt
1/4 tsp. pepper
4 slices provolone cheese

Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; place in a greased 13 x 9 " baking dish. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken. Loosely cover baking dish with foil. Bake at 375 degrees for 20 minutes. Uncover, bake 5-10 minutes longer or until top is browned. Meanwhile, in a bowl, combine the remaining ingredients (with the exception of the cheese). Spoon over the chicken. Add cheese on top. return to the oven for 3-5 minutes or until tomato mixture is heated through. Enjoy!

This was a fun change of pace from the things I normally make. Mike and I enjoyed it...however the kids didn't care for it much.