Gingerbread Pancakes

1 c. flour

1 Tbs. sugar

1 tsp. baking powder

1 tsp. ground ginger

1/2 tsp. baking soda

1/2 tsp. salt

1/2 tsp. ground cinnamon

Pinch of ground cloves

1 c. buttermilk

1 egg

2 Tbs. molasses

1 Tbs. vegetable oil

Maple syrup, Buttermilk Syrup, or whipped cream for toppings

In a bowl, combine the first eight ingredients. Combine buttermilk, egg, molasses and oil; add to dry ingredients and mix well. (This is a thin batter) Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup and whipped cream.

This will make about 8-10 pancakes.

We love pancakes (AKA "hot cakes" if you ask my mom)! We love to try different variations. Banana, Hawaiian, Peach, Wheat, Apple, Blueberry etc.