1 pound skinless, boneless chicken breast halves - cubed
3 cups frozen broccoli florets
1 cup uncooked elbow macaroni
1 cup shredded Cheddar cheese
2 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 1/2 cups chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon pepper
In a large bowl, combine the chicken, broccoli, macaroni and cheese. Whisk the soup, broth, garlic powder and pepper; stir into chicken mixture. Transfer to a greased 9 x 13" baking dish. Bake, uncovered, at 350 degrees F for 30 minutes.
Stir; cover with tine foil and bake 25-30 minutes longer or until chicken juices run clear and macaroni is tender. Let stand for 5 minutes before serving.
My kids made this for dinner. It was very simple. I didn't get to eat any (I went to a GNO) but they said it was delicious. I'll take their word for it.
No comments:
Post a Comment