Buttermilk Syrup

This is YUMMY on pancakes, waffles, and even Ice Cream.

2 C. Sugar

1 C. Buttermilk (If you don't have Buttermilk on hand..

which most of us don't, use 1 Tbls. Vinegar to 1 c. Milk, let stand for 5 minutes)

1/2 C. Butter

2 tsp. Light Corn Syrup

1 tsp. Baking Soda

2 tsp. Vanilla

In a deep pan bring sugar, butter, corn syrup, buttermilk, vanilla and baking soda to a boil over medium heat. Let boil for 5 minuters stirring often.

*Believe me, you will want to put it in a deep saucepan because once it boils, it will rise and if you don't have that tall sided saucepan, you will have to clean up a big sticky mess on your stove top! (We all learn from experience, don't we!)

*We absolutly LOVE this recipe. It is a nice change to maple syrup or jam. You can cook it up quickly.