2 c. all-purpose flour
4 t. baking powder
1/2 t. salt
2/3 c. shortening or margarine
3/4 c. buttermilk
Heat over to 425 degrees. In a large bowl combine flour, baking powder and salt. Cut in margarine until crumbly. Stir in buttermilk just until moistened. Turn dough onto lightly floured surface; knead until smooth about 1 minute. Roll out dough to 3/4 " thickness. Cut into 8 (2 ") biscuits. Place one inch apart on cookie sheet. Bake for 10-14 minutes or until lightly browned. Yields; 8 biscuits.
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