2 c. sprite or 7-up
1 c. soy sauce
1 c. cooking oil
1/4 t. garlic powder
1/2 t. horseradish sauce
Mix together; place in ziploc bags. Marinate turkey (or chicken) pieces 6 -24 hours. Refrigerate. This does get saltier the longer the meat is in the marinade. We usually let it marinate for 6 to 12 hours. Place on BBQ and grill until done.
Love this recipe and want to add it to your collection?How does it work?
1.Simply click on the picture to enlarge it
2.Right click and "save picture as"
3.Open saved file (you can open in your favorite Photo Editing Program if you need to re-size accordingly. Please remember the larger you make the file, the more pixelated it will become. This is currently sized to print as a 4 x 6 @ 150 dpi)
4.Print
1.Simply click on the picture to enlarge it
2.Right click and "save picture as"
3.Open saved file (you can open in your favorite Photo Editing Program if you need to re-size accordingly. Please remember the larger you make the file, the more pixelated it will become. This is currently sized to print as a 4 x 6 @ 150 dpi)
4.Print
No comments:
Post a Comment