1 pkg. yeast
1 tsp. sugar
1 tsp. salt
2 T. oil
1 c. warm water
2 1/2 c. flour
Dissolve yeast in warm water. Add the remaining ingredients. Beat vigorously about 20 strokes. Allow dough to rest 5 minutes. Roll out onto 1 large pizza pan: add toppings. Bake at 425 for 25-30 minutes.
We enjoy making homemade mini pizza's, but for some reason they always taste better on Sunday after church!
1 tsp. sugar
1 tsp. salt
2 T. oil
1 c. warm water
2 1/2 c. flour
Dissolve yeast in warm water. Add the remaining ingredients. Beat vigorously about 20 strokes. Allow dough to rest 5 minutes. Roll out onto 1 large pizza pan: add toppings. Bake at 425 for 25-30 minutes.
We enjoy making homemade mini pizza's, but for some reason they always taste better on Sunday after church!
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