Spanish Rice Dinner

Recipe and Picture from Taste Of Home

• 1 pound ground beef
• 1-1/2 cups cooked long grain rice (We pre-cooked the rice according to package directions because the last time we ate this the rice was uncooked and the liquid was thin).
  
• 1 can (14-1/2 ounces) stewed tomatoes
• 1 can (14-1/2 ounces) cut green beans, drained
• 1 tablespoon dried minced onion
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground mustard
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1/8 teaspoon hot pepper sauce

Directions

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until heated through. Yield: 4 servings.

I was a little skeptical when I found this dish but I thought we'd try it anyway. It was a hit at our house.