1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. rice krispies
6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips
Mix sugar & corn syrup in a 3 qt. saucepan. Heat and stir until sugar is dissolved. Remove from heat. Mix in peanut butter & rice krispies until the rice krispies are coated. Pour into buttered 9" x 13" pan. Mix together chips & spread evenly over the top. (I had to put mine in the microwave for a few seconds because the chips wouldn't melt.)
Yum! I love these treats. My sister was just saying she made these for her family, and I realized I hadn't made these in a long time for mine!
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