Recipe Club Theme: Summer Salads
Submitted By: ?
8 medium tomatoes
2 large cucumbers
1 red onion
1 lb. fresh mozzarella
1/4 oz. fresh basil, chopped
1/4 c. extra virgin olive oil
1/4 c. balsamic vinegar
Salt & Pepper to taste
Cut all vegetables into chunks and cheese into cubes. Lightly toss together with basil, oil, vinegar, salt, & pepper. Best when served immediately.
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