Erika's Corn Chowder

3 potatoes
1/2 onion
1 can corn (don't drain)
1/2 lb. bacon
1 c. cream
2-3 cups milk
2 Tbls. flour
1 c. milk

{To Taste}
Parsley
Salt & Pepper
Garlic Salt

Slice uncooked bacon into bite sized pieces. Fry bacon until cooked. Add onion. Fry until tender. Drain grease. Wash and chop potatoes. Cut into bite sized pieces.

Boil potatoes in just enough water to cover the potatoes. Cook potatoes until tender. Drain the potatoes. Mix 1/2 cup milk with flour to make a thicking agent. Add to potato mixture. Then Add corn with juice, cream and the rest of the milk, seasonings, cooked bacon, and sauteed onion.
If it's too thick for your taste buds, thin with a little water or milk! (We like our soups thick!)

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