1 2/3 c. sugar
1 c. oil
4 eggs (beaten slightly)
16 oz. can (2 cups) pumpkin filling (we used libbys)
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
2 c. flour
Pour into large jelly roll style pan. Cook for 25-30 minutes at 350 degrees. Let it cool. Frost with cream cheese frosting.
We needed to make a dessert for the ward party. We figured this was perfect because it wasn't too sweet, and it served a lot of people.
These are soooo yummy! They are so soft and moist. The cream cheese frosting makes for a tasty combination! Mike LOVES this dessert. You need to try this one, especially around the Holidays.
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