Wednesday, July 15, 2009
Crockpot Bean Dip
16 oz. refried beans
1 c. salsa
2 c. shredded cheese
1 c. sour cream
32 oz. cream cheese, cubed (yes...that's 4 c.)
1 T. chili powder
Put in crockpot & heat on high for 2 hours.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.
‹
›
Home
View web version
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.